What do you do with a counter full of peaches and jalapenos? Well, make peach salsa, of course.

Peach Salsa

• 2 cups diced peeled peaches (2 to 3 peaches)
• 4 thinly sliced green onions or 1/2 small onion, finely chopped
• 1/4 cup diced red bell pepper
• 2 tablespoons lime juice, about 1 medium lime
• 1 to 2 teaspoons finely minced hot or mild green chile pepper, or to taste
• 1 small jalapeño, seeded and chopped
• 1 tablespoon chopped fresh cilantro (opt)
• dash ginger
• dash garlic powder
• 1 tablespoon orange or pineapple juice
• dash freshly ground black pepper

Mix together and let meld together for about 30 minutes or more before serving. Great on chips, on Fajitas or tacos.

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