Fire Roasted Tomatoes

Since I have the very nice wood pellet grill and a counter full of tomatoes, I decided it was time to do some roasting.

I chose fire roasting over smoking because I was looking for the sweet/charred flavor vs. smoky. Smoking is at a lower temperature for a longer time. Worth the time if you want a deep smoke flavor.

For fire roasting: Continue reading

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New Smoker/Grill

I’ve been wanting one for a while. This week seemed like a good time (why, how would you celebrate your new book?).

It was easy to put together and a breeze to operate. It is electric and uses wood pellets. It has a flame feature so when you want to sear that steak, you can do so easily.  It has temperature settings and a great meat probe.

I’m not sure Bixby approves. He’s suspicious of anything bigger than him.

I’ve grilled chicken, hot dogs and Italian sausage. Tomorrow I’m having a get together and I’m doing Chicken Kebabs.

Looking forward to a lot of summer grilling and I might even try to smoke a brisket.

I’m going to have a house-full all next week and then I’ll be on the road for a while, but I’ll have my computer with me, so I’ll try and do a few posts. I’m sure there will be a lot of good food. I’m wanting to try and create a strawberry-lemonade cake.

Until then…