Woot! Finally, I Can See The Finish Line

January 28, 2023 / TaMara / 1 Comment

The newest book is ready to go to the publisher – just finalizing the cover and figuring out how best to format the recipes.

A sneak peek of Chapter One can be found here.

Meanwhile, in my kitchen, I’ll be making Frozen Spinach Ravioli Lasagna tonight. Part of my Frozen Shortcuts. Everything doesn’t have to be gourmet, but it does have to by yummy. I’ll post photos and recipe tomorrow.

In other news, in the odd kismet that happens sometimes with JeffreyW and myself – I’ve been making Smash Burgers all week for lunch. Maybe I’ll do a tutorial this week on how best to achieve that crispy thin burger.

Until then…

Frozen Shortcuts: Air Fried Potstickers

January 19, 2023 / TaMara / 2 Comments

There are a few things I don’t make from scratch, and potstickers are one of them. I did make them once and vowed never again. Not when there are some very tasty frozen versions out there. The amount of ingredients, skill, and time needed is daunting.

These were a Costco special – you know the drill, the nice lady gives you a yummy sample and then tells you what a great deal they are today. How can you resist?

There are plenty of excellent choices out there, including vegetarian, chicken, pork and shrimp. These are chicken and veggies.

I usually fry them lightly in oil and then steam them for a quick lunch or dinner. Add a bit of oil to a skillet, heat, add potstickers, flat side down and fry until they are lightly browned. Add enough water to come to up the side of the potstickers, cover, and steam for 5 minutes.

I decided I wanted to try air frying them, per the directions on the bag. Since I have a convection oven and not an air fryer, it took a little longer at a higher temperature. That compact air fryer definitely has its advantages. Cooking times are one.

The recommendation is to preheat to 390 degrees F. Coat the potstickers lightly in oil and cook for 8 minutes. Convection oven worked best at 425 degrees F, for about 16 minutes.

Serve with sesame seed and Ginger-Soy dipping sauce:

Ginger-Soy Dipping Sauce

Mix together:

2 tablespoon soy sauce
2 tablespoon white wine vinegar (or fish sauce or rice vinegar)
2 tsp sugar
1/2 teaspoon ground ginger (or more as desired)
2 chopped green onions (including green)

Holiday Gifts: Gluten-Free Peanut Butter Cookies

December 22, 2022December 22, 2022 / TaMara / 1 Comment

Someone asked me for this recipe this morning, and after I shared it with them, I decided to make a batch myself.

From June:

I really like these cookies, they’re simple to make and gluten-free. But one thing about them is they are terribly sweet. So I decided to see what would happen if I cut the sugar down considerably.

They turned out super – not too sweet and super peanut butter flavor. Changes are in blue.

Peanut Butter Cookies (Revisited)

(makes 12-18)

3 tbsp granulated sugar
3 tbsp packed brown sugar
1 tsp vanilla
1 cup peanut butter
1 egg

baking sheet

Cream ingredients together and drop by spoonful onto a baking sheet. Dip a fork in sugar and press down the dough. Bake at 300 degree F for 10-13 minutes.

This usually gets a good, soft cookie, but I wanted to try for a crispier outside. But they are prone to burning. So at the 13-minute mark, I turned off the oven and let them sit for 5 more minutes. They turned out perfectly – crisp on the outside and gooey on the inside.

Maybe this will keep me from eating all the toffee that is supposed to be for Christmas Eve, LOL

Holiday Gifts: The Cookie Tray

December 20, 2022December 19, 2022 / TaMara / 3 Comments

We haven’t done the annual cookie bake – where a few of us get together and bake our favorite cookies and swap them for our gift trays – since pre-pandemic. We had good intentions this year, but we couldn’t get the timing right. But I thought I’d still share all the recipes.

From 2017:

Sunday is my annual cookie baking day with friends. Most of goodies are going into gift boxes, but I’ll hold enough back for my annual Christmas Eve dinner. This is the usual round-up.

Pictured above:

Dark Chocolate Chip Cookies, recipe here

Spritz Cookies, recipes and instructions for using a cookie press here.

Pecan Cookies, recipe below. Much more below the fold.

But wait, there’s more! Click to read

Snowy Day Soup: Pasta e Fagioli

November 17, 2022November 17, 2022 / TaMara

This year for my Dad’s Christmas present, I’m including a dozen+ frozen dinners. Chili, beef stew, pot roast, and tonight’s installment:

Pasta e Fagioli Soup

1 lb ground beef*
1 tsp salt
½ tsp pepper
1 tsp oregano
1 tsp basil
¼ tsp thyme
1 small onion, diced
8 oz carrots, sliced
3 stalks celery, chopped
2 tsp crushed garlic
2-14 oz cans diced tomatoes or tomato puree
15 oz can red kidney beans
15 oz can white northern beans
16 oz chicken broth*
1 tbsp white vinegar
¼ to ½ tsp crushed red pepper flakes
1 small bay leaf (remove before serving)
8 oz ditali or small shell pasta

large saucepan or dutch oven Continue reading →

Dinner Menu: Chili, Cornbread and Collard Greens

November 13, 2022 / TaMara / 1 Comment

Photo from JeffreyW

Quick and Easy Chili

1 lb ground beef
3-5 Jalapenos finely chopped (depending on heat)
1/2 green pepper chopped
1/2 sweet onion chopped
2 cloves of garlic crushed and chopped
16 oz V8 Juice (I use the spicy version)
3 cans kidney beans drained and rinsed*
1 can Original Ro-Tel
2 Tbsp chili powder (more as desired)
1 Tsp cumin
1/2 Tsp salt
1/2 tsp ground black pepper
1 tsp paprika

Continue reading →

November 9, 2022 / TaMara / 1 Comment

I had some time on my hands yesterday and decided to make bread. I was going to do JeffreyW’s Perfect Buns, but I was looking at the ingredient list and decided I needed something a bit simpler. So I went with this recipe and made a baguette and rolls.

Today I’m thinking I’ll make potato soup. Stay tuned…