Steak & Fries

The rib-eye gave me a chance to try out a new steak knife set. They were often seen in reviews as one of the top choices in the “not cheap but won’t break the bank” category.

The knife worked well, as expected. Sous vide steaks at 132°f for a couple of hours, air fryer fries as per directions – 400° for 4 minutes, then again for 4 more after a shake.

Steak pr0n

I don’t remember where we bought these rib eyes, but they were good ones.  I did the “twice fried” routine on the steak fries – soak the sliced potatoes in ice water, then pat them dry and fry them in 325 degree oil for 6 or 7 minutes, then let cool on a draining rack.  To finish them bump the temp of the oil to 375 and fry them again for 3 or 4 minutes more.  I don’t know how or why but the flavor boost is incredible.  Try this at home!