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First Tomato!

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Sammich Pr0n – Crockpot Italian Beef

We’ve been noshing on this for a few days now.  I’ve found the best way to serve these is to put a gob of meat straight from the fridge into a small bowl and nuke it for a minute or so.  Fork the beef onto a bun and leave the bowl as an au jus dip.

Cheesesteak

Ribeye is the canonical cheesesteak meat but I nearly always use flat iron steaks.  This one was cut thin while semi-frozen and tossed in a bowl with onions, green peppers, and salt and pepper.  It marinated for an hour or so – the onions started to wilt a little.That’s provolone starting to melt into the steak and veggies.  I turned small stainless bowls upside down over the two piles to help it along.It worked pretty well.  This is the closest I’ve come to this particular style of cheesesteak, I usually go with a cheese sauce poured over the meat in the bun, and I think I prefer that method although it is just a touch more trouble.

Club Sammich

I don’t think I’ve ever made one of these before.  I made a regular sammich and had two heel slices leftover.  The end slices were flimsy and didn’t really lend themselves to this but I plowed ahead with it because OCD and angst from an unfinished task, but that’s just minor crazy so it’s good.  Thin sliced ham, turkey, and salami with lettuce and mayo.  Now I need to bake more bread and give this a real go!

Sammich Pr0n – Cheeseburger

Sammich Pr0n – Sliders

The buns are mini-ciabattas that Kroger sells out of their deli/bakery.  I buy them up whenever they have them because they work for a lot of things – nothing is better for sliders.  Taking a break from tortillas but the griddle is still out, it gave me the idea for sliders.  Nom nom nom!My sliders start out with a pile of thin sliced onions with a beef patty on top, I flip them over when the onions start showing a little char.I don’t think they are at all complete without cheese, a dill pickle, and mustard.  The dill potato salad worked pretty well, too.  This meal pairs well with a soda pop but best with sweet tea.

Sammich Pr0n

Random Sammich

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Mmm… Reuben

20170220_120126-1600x1200My 30 day timer let me know it was time to check the sauerkraut I had working on the counter top.  Much success!  I celebrated the occasion by baking a loaf of rye bread and thawing a baggie of pastrami for reubens.  I’ve taken to putting out a small bowl of thousand island as a dip rather than trying to pour it directly on the sammich.  I think that works best but YMMV.

Sammich Pr0n – Porchetta & Egg

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