Advertisements

Blog Archives

Sammich Pr0n – Sliders

The buns are mini-ciabattas that Kroger sells out of their deli/bakery.  I buy them up whenever they have them because they work for a lot of things – nothing is better for sliders.  Taking a break from tortillas but the griddle is still out, it gave me the idea for sliders.  Nom nom nom!My sliders start out with a pile of thin sliced onions with a beef patty on top, I flip them over when the onions start showing a little char.I don’t think they are at all complete without cheese, a dill pickle, and mustard.  The dill potato salad worked pretty well, too.  This meal pairs well with a soda pop but best with sweet tea.

Advertisements

Sammich Pr0n

Random Sammich

20170222_115905-1600x1200

Mmm… Reuben

20170220_120126-1600x1200My 30 day timer let me know it was time to check the sauerkraut I had working on the counter top.  Much success!  I celebrated the occasion by baking a loaf of rye bread and thawing a baggie of pastrami for reubens.  I’ve taken to putting out a small bowl of thousand island as a dip rather than trying to pour it directly on the sammich.  I think that works best but YMMV.

Sammich Pr0n – Porchetta & Egg

20170218_122817-1600x1200

20170218_122848-1600x1200

Sammich Pr0n

20170216_164642-1600x1200Porchetta

Sammich Pron – Cheeseburger

20170101_161933-1600x1200

Sammich Pr0n – Pastrami Reuben

20161213_163610-1600x1200Here’s a nice reuben sammich on rye that was made in our bread machine.  It’s a fairly simple recipe that works very well every time for us.  I experimented a little by adding a tablespoon of molasses to this batch.  I can’t say I noticed much of a difference.

Sammich Pr0n

20161112_1226061600x1200

Sammich Pr0n

20161102_1213351600x1200