This is one of the Texas hurricane rescues, she was brought back in an effort to save her and her litter. She is heartworm positive with some other maladies and her prognosis is uncertain. She and her puppies would already have been put down had she stayed.Mmm… red beans and rice. TaMara mentioned the dish in one of her posts and it reminded me that we haven’t had any lately. This one was cooked with a ham hock. I added the andouille late because it will get tough if it simmers a long time.Here’s a kitteh! Not a hurricane rescue, he is a local kitty boy.Our fig trees/bushes exploded this year. We put rooted cuttings in the ground spring of ’16 and reaped a scant harvest but this year we should do better.There are a lot of figs coming on and they are getting to a size they couldn’t match last year.This one-eyed kitteh has been adopted since the photo was taken. I don’t have any more info than that.Cheesesteak! This was tasty – I did the flat iron steak sous vide, it was in the water bath 6 hours @140 degrees. For service, it was sliced and added to a pan of caramelized onions and tossed to mix and rewarm then covered with a nice cheese sauce of American and cheddar.Tommy is a tuxedo kitteh born in March this year. He’s a good kitteh, Brent.
Like I said, the killer app for steaks is sous vide. These spent the afternoon at 136°F. A quick sear then a rest while a pan sauce was made from the bag liquids, butter, wine, and soy sauce. That was a big rib steak, even I didn’t eat the whole thing.A veggie beef soup follows leftover steak at our house. A smoked pork sammich turned the soup into a real meal.Kitteh! The kittens were recipients of a round of claw clipping, they were a bit disturbed and needed a firm grasp to hold them for the task.I told Mrs J to mention that too firm a grasp causes their little kitteh eyes to bug out.
Teeny weenies! Hash browns and eggs! Mmm… breakfast for dinner.Mrs J spends most of her volunteer time in the kitteh house but she does catch the occasional pupper. This little girl came in when her owner passed. She’s heartworm positive but is expected to be fine.Fried fish for the win! I made a tartar sauce with fresh dill, lemon juice, lemon zest, minced dill pickles, and mayo.I’ll finish with an adult cat. No info at all on this one but Mrs J days she’s very friendly. She’s been at the shelter for a week or so.
Worm sign! Mrs J drew my attention to this Swallowtail caterpillar on one of the parsleys, it appeared suddenly and was gone the next day. Moar kittehs! Mrs J brought back several good pics of the current kitteh crop at the shelter from her last volunteer stint.We decided it was time for another smoked pork shoulder. This one spent the day with peach chips smoldering under it, then it finished in the oven.I made a batch of buns for it, I think I’ll do some tacos later.A couple of times a year I’ll trundle the mower down to the back pond to knock the weeds and grass down. The pond is murky from recent rains, it will clear up over the summer. We have it stocked with bass, redear and bluegill.We both favor these BLTs and are satisfied to make them for either lunch or dinner.Moar kittehs! As TaMara once quipped, “it looks like the kitty printer is running low on toner”!
Whoo Boy! We got some rain last night, the thunder seemed constant all night long. Bitsy just crawled out from underneath the sofa a few minutes ago.Here’s Gabe and Homer Kitteh messing about by the pond a couple of days ago. It’s been down a little all winter long, several inches below the overflow pipe. I haven’t looked this morning yet but it has to be up close, now.I’ve found that using a can of refried beans in my chili recipe really adds some body to it. I used refried black beans in this but the regular refries from pinto beans should work fine.I’ve been making gravy from the chicken fat captured when I roast a chicken beer-butt style:I pour off the fat (and the water I’ve added to the pan) and refrigerate it to make separating the fat easy. Make a roux of the fat and flour then add stock to make gravy. You can also add milk to make it creamy but I don’t except when making it for a pot pie. We eat half the chicken the first go, then bone the rest for later. The carcass goes into the pressure cooker to make a stock, takes an hour at pressure rather than all day on the stove-top.Kittehs! There are a couple of brand new momma cats at the shelter, they were brought in pregnant. The shelter will eventually spay her but the kittehs have to be weaned first. Mrs J says 6 to 8 weeks is normal.Rib steaks! Sous vide is the killer app for steaks. These spend the afternoon at 138 degrees in their vacuum sealed bags. Kroger sells whole slabs of these, I slice and bag them with salt and pepper and then freeze. They go right into the hot bath frozen.Another batch of cuties! Mrs J says they had to open the overflow kitten room because they have too many right now for the dedicated kitteh nursery.
Bitsy is a fan of boxes but she deemed this one too small.It’s really too soon for B(E)LTs but I was in a hurry and they make quick lunches. I made do with a Kroger tomato. They can leave the vine on, connecting a half dozen tomatoes, and call them vine ripened but that doesn’t lean for a minute that they taste good.We have puppies too! A trio of picnic side salads. A bog standard potato salad on the left, a copy-cat slaw on the right, and a mish mash of a bean salad in the middle. My usual recipe calls for chick peas but I was out of them and subbed in great northern and black beans. I though it needed more color so I sent Mrs J to the freezer for corn. She said it was white corn but it might do, so we tossed those in as well. It didn’t hurt it.Beans! I made a double batch because I figure we are heading into peak container garden planting season and they would go well with the other stuff. Kittehs! A brand new batch.A sloppy dog, now with extra slop.
Here’s a photo from the archives. I like the symmetry.Kroger had a sale on strip steaks. They needed some trimming but were still a pretty good value. I did this sous vide, setting the water bath to 130 degrees for a couple of hours. They finished in a smoking hot cast iron skillet in olive oil and butter, deglazed with white wine and chives for a simple pan sauce.Sloppy joes for lunch the other day. This one has American cheese and a few dill pickles. The potato salad looks like it has the traditional dusting of paprika but it’s really Creole seasoning. It adds a bit of a tang to it.BBQ chicken! I’ve taken to cooking these leg quarters in the toaster oven using the slo-cook setting. I did this on the high setting for two hours, no particular reason to choose that time – it’s the default for the high setting. Set it to low and the default is four hours.I snapped this one of Bitsy lounging atop the sofa, prompted by the play of sunlight through the slots of the vertical blinds. It seemed like a candidate for the Prisma treatment:
Hot dogs! I’m not sure how long these buns have been offered but I’m liking the slit on top rather than on the side. These are Pepperidge Farms brand.I’ll wrap up with some soup. This one uses the broccoli left over from that steak dinner, a bit of smoked pork, rice, and three kinds of cheese in chicken stock and milk.