I made the pineapple stuffing and it tasted pretty good, but I just don’t see it as a side for ham. As a dessert? Hell yes! Mrs J thinks it needs some ice cream or whipped cream. This is way closer to bread pudding than a dish that “stuffing” describes. Now I can imagine a chicken stuffed with this…
That said, it’s yummy! I used 1/2 cup of Splenda and a wee bit of cane sugar with the 4 eggs and the can of drained pineapple. Hmm…I have that pineapple juice–a pineapple glaze for the pudding? I’ll let you know how that turns out.
[Edit] Pineapple sauce was pretty good, just take the juice drained earlier and set it to simmer atop a burner, add some sweetener-I used 1/4 c of Splenda. Stir in a slurry made with 2 teaspoons of corn starch in a tablespoon of water. Use just enough to get the sauce to the right thickness. Pour the warm sauce over the warm pudding, serve immediately.