Tonight’s menu features the Cantanzaro spice mix. Cantanzaro is a city in Italy. So there are a lot of herbs this Italian girl recognizes: marjoram, basil, thyme, rosemary and oregano. And garlic, lots of garlic. But the kicker is the lemon and lemon peel.
It’s all very fresh for late summer/early fall harvest and great for grilling. Then I’ve added a fresh take on how to use the last of those fresh tomatoes. And just because I’m feeling ambitious, I included Gelato recipes.
On the board tonight:
- Grilled Cantanzaro Herbed Chicken Breasts
- Grilled Potatoes and Peppers (recipe here)
- Tuscan Panzanella Salad (recipe here)*
- Gelato (recipes here)
*the recipe calls for bread bowls, but with this meal, I served it over a bed of bibb lettuce.