Tomatillo Sauce with Onions

DSC_4039 [1600x1060]Spent the day yesterday mowing and cooking tomato juice down to can as sauce so the tomatillos we gathered sat in the sink overnight.  I got to them this morning and chopped the lot.  I added several chopped onions, a head’s worth of garlic, a good sprinkle of ground cumin, a little black pepper, and salt.  I simmered the mixture in a big stock pot and canned the result in 5 quart jars,  We will be using them, a quart at a time, as sauce for chicken and whatever else sounds good.  Mrs J mentioned pork chops.  I bet I can make a case for braising a pork shoulder in it.DSC_4041 [1600x1060]