Tidbits

DSC_8743 (1600x1060)Cherry tomatoes!  More than we can eat so I’ve got most of these dehydrating.  Kept enough of them back for a nice pizza Margherita.DSC_8744 (1600x1060)This one is a thin-ish crust, painted with garlic infused olive oil and sauced with sauteed cherry tomatoes with more garlic and fresh herbs.  It gave us a chance to use some of the latest batch of homemade mozzarella.DSC_8750 (1600x1060)Fresh oregano and thyme in with the sauce and fresh basil added after it came out of the oven.  A pretty good pie!DSC_8733 (1600x1060)Yellow melon for dessert.  These are super sweet and I think they are the best melons ever.  I really should get back over there for another one.PICT4135 (1600x1060)Random wildlife!  This young whitetail still has prominent spots.  They slowly fade over the summer.  Momma isn’t far away.DSC_8739 (1600x1060)I’ll wrap with a couple of sammiches.  Here’s  pulled garlic pork on a bolillo roll with slaw and a drizzle of a locally bottled bbq sauce.  I grabbed a bottle last time through the store because I knew I was running low and it’s a lot like the stuff I make myself.DSC_8718 (1600x1060)Last is another classic Reuben with our own corned beef and sauerkraut.  This one has provolone and thousand island dressing.